Tomato Watermelon Salad

Tomato Watermelon Salad

This summer time recipe was inspired by our first trip to California's wine country.  The Girl in the Fig restaurant downtown Sonoma was a favorite, and a tomato watermelon salad was on their price fix menu that night.

(Serves 4)

Prep Time: 10 minutes

Ingredients:

2 Large Tomatoes - Sliced in large rounds (need 12 slices)

¼ Seedless Watermelon - Sliced in thin wedges or cut round with cookie cutter to match tomatoes (need 12 slices)

¼ Cup Feta Cheese - Crumbled

4 tsp. Balsamic Vinegar

Salt

Instructions:

Stack tomatoes and watermelon in an alternating pattern using 3 slices of each.  Sprinkle each stack with ¼ of the feta cheese then drizzle with the balsamic vinegar and season with salt to taste.  Serve chilled on a hot summer day.